Description
Description:
The brown sugar produced in Hateruma, Okinawa is used to give this warabimochi a deep, rich sweetness. The accompanying special brown sugar is also made with brown sugar produced in Hateruma.
Please enjoy the exquisite taste of the brown sugar that enhances the texture of the warabi mochi.
It is a generous portion that can be enjoyed to your heart's content at home.
Processed in:
Kyoto
Spec:
205g
Ingredients:
[Warabi Mochi] caster sugar, brown sugar, bracken starch, agar, gelling agent(thickening polysaccharide), [Syrup] caster sugar, brown sugar, [Kinako Soy Powder] soy
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