Description
Description:
Cultivated by JAS-certified producers. Green peppers from Ibaraki pref. are well known for their sweetness and softness. You can try half-sliced pepper with stuffed meat, a very common dish in Japan. Or you may like it in the traditional Chinese style; stir-fried green peppers and beef.
Processed in:
Kumamoto or Miyazalo or other prefs
Spec:
150g per bag (3~4 units)
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Cultivated by JAS-certified producers. Green peppers from Ibaraki pref. are well known for their sweetness and softness. You can try half-sliced pepper with stuffed meat, a very common dish in Japan. Or you may like it in the traditional Chinese style; stir-fried green peppers and beef.
Processed in:
Kumamoto or Miyazalo or other prefs
Spec:
150g per bag (3~4 units)
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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