Description
Description:
One of the essential vegetables in Japanese cuisine. Can be cooked with Miso or preserved in sugar, also known as candied eggplant in Japan. Spec:
400g
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Seasonal Items
Air-Flown Fresh Vegetables
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