This chiffon is made from rice flour produced in Myoko City, Niigata Prefecture. It is made with matcha green tea, which is a particular delicacy, and is especially popular among adults. The chiffon is characterized by its fluffy dough, making it suitable for souvenirs.
egg, rice flour, sugar, rice oil, matcha green tea
Store in a freezer for frozen products.
Transfer to the refrigerator to thaw about 2 hours before serving.