Description
Description:
This chiffon is made from rice flour produced in Myoko City, Niigata Prefecture. It is made with matcha green tea, which is a particular delicacy, and is especially popular among adults. The chiffon is characterized by its fluffy dough, making it suitable for souvenirs.
Processed in:
Niigata
Spec:
80g
Ingredients:
egg, rice flour, sugar, rice oil, matcha green tea
Preservation Method:
Store in a freezer for frozen products.
Transfer to the refrigerator to thaw about 2 hours before serving.