Maruta Sugiyo Soymeat Rich & Spicy Miso flavor

Description:
A two-pack product in a convenient, ready-to-eat size that meets the needs for convenience and quick meals. This "soybean meat miso" is made with soy protein reminiscent of ground pork, colorful carrots, kikurage mushrooms, and cabbage, and marinated in a sauce based on in-house brewed soy sauce and Echigo miso. The flavor and umami of garlic and pork extract are added to give this dish a mild sweetness with a tangy spiciness, making it a dish that will make you want to eat more rice. High in protein and low in fat. It is perfect for making health-conscious and environmentally friendly products. It is also perfect as a topping for other dishes such as tantanmen and miso ramen, and as an ingredient in fried rice and rice balls.　

Processed in:
Niigata

Spec:
80g

Expiration date
After Defrost 30 days

Ingredients:
carrot, wood ear mushroom, cabbage, pickled raw materials (granular soy protein(domestic), miso, high-fructose corn syrup, soy sauce, amino acid solution, red chili pepper, reduced starch syrup, salt, pork extract seasoning, garlic, glucose, dry gin), sorbitol, alcohol, seasoning (monosodium glutamate, glycine), thickener (xanthan gum), ph adjuster, preservative (sorbic acid K), sweetener (steviol)

Preserve method:
Store in refrigerator.

Note: