Description
Description:
Made from fresh, fatty mackerel caught on the Toshi Island in Toba, Mie Prefecture. Easy to cook, 5 minutes in the microwave.
Processed in:
Mie
Spec:
210
Ingredients:
sticky rice,spanish mackerel, mekabu seaweed, soy sauce, sweetened sake, soup stock(spanish mackerel, dried bonito flakes, kelp), salt
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Made from fresh, fatty mackerel caught on the Toshi Island in Toba, Mie Prefecture. Easy to cook, 5 minutes in the microwave.
Processed in:
Mie
Spec:
210
Ingredients:
sticky rice,spanish mackerel, mekabu seaweed, soy sauce, sweetened sake, soup stock(spanish mackerel, dried bonito flakes, kelp), salt
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
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