Description
Description:
Enjoy the pride of bakers from Hokkaido, Kyoto, Kumamoto and other bakeries across Japan;
Try these authentic flavours that you can't taste in Singapore.
[#1 Homemade cream buns with Hokkaido milk]
[#2 Hokkaido azuki bean paste buns]
[#3 Chocolate chip melon bread]
[#6 Brioche cubes]
[#8 Hokkaido black soybean bread with black soybean salt butter].
Processed in:
Tokyo
Spec:
400g(5pc)
Expiration date
After defrost 1 day
Ingredients:
[#1 Homemade Cream Bread with Hokkaido Milk] milk, wheat, sweetened egg yolk, sugar, egg, butter, shortening, corn starch, skim milk powder, yeast, salt, dough improver (wheat gluten, wheat malt, acerola powder), brandy, malt extract, antioxidants (sulphur dioxide), emulsifier, flavor,
[#2 Hokkaido Adzuki Red Bean Anpan] red bean paste (sugar, azuki red bean, salt), wheat, water roux (wheat, sugar, salt), walnut, shortening, sugar, yeast, salt, dough improver (wheat gluten, wheat malt, acerola powder), malt extract, emulsifier,
[#3 Choco Chip Melon Pan] wheat, sugar, margarine, egg, semi-chocolate (sugar, vegetable oils and fats, cocoa powder, cocoa mass), milk, yeast, skim milk powder, fermented seasoning liquid (sugar, wheat, yeast extract powder, lactic acid), salt, coloring (carotene), emulsifier, flavor, yeast food powder, Vitamin C,
[#6 Brioche Cube] wheat, sweetened egg yolk, butter, sugar, yeast, salt, dough improver (wheat gluten, wheat, glucose)
[#8 Salted Butter Bread with Hokkaido Black Soy] black soy, wheat, butter, water roux, shortening, sugar, yeast, custard cream mix (sugar, skim milk powder, edible refined and processed oils and fats), salt, dough improver (wheat gluten, wheat malt, acerola powder), wheat gluten, malt extract, emulsifier, thickener (modified starch, sodium caseinate), coloring (carotenoids), flavor