Golden Margherita w Buffalo Mozzarella Gluten Free

Description:
World Champion pizzaiolo who won first place at the Naples Pizza World Championship (2019, gluten-free pizza category) supervises the creation of this gluten-free Margherita pizza. Made without wheat, it features a simple yet classic combination of tomato sauce, mozzarella cheese, and basil.

Crafted with carefully selected ingredients from the Campania region of Italy, our gluten-free pizzas are baked in a dedicated gluten-free workshop, using a special stone oven that has never been exposed to wheat.

From dough preparation to freezing, every step is conducted in this dedicated facility, ensuring a completely wheat-free product. 
Perfect for those who are avoiding wheat but still want to enjoy authentic pizza.

Processed in:
Nara

Spec:
210g

Expiration date
After defrost 1 day

Ingredients:
buffalo mozzarella cheese, tomato sauce (yellow tomato, tomato juice), potato starch, rice flour, corn starch, white cane sugar, olive oil, corn powder, salt, glucose, oligosaccharide, parmesan cheese, basil, yeast, brown rice flour, trehalose, thickener (guar gum, psyllium husk)

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Edwina 🇮🇩 🇸🇬(@winaz88)