Description
Kuro Awabitake (黒アワビ茸) — Nagano
Grown in the clean mountain air of Nagano Prefecture, Kuro Awabitake is a premium Japanese mushroom loved for its thick, meaty texture and rich umami. Named after “abalone,” this mushroom is prized for its satisfying bite and juicy tenderness—making it a perfect ingredient for hearty winter dishes.
When cooked, Kuro Awabitake becomes wonderfully succulent and springy, releasing a deep, savory aroma with a gentle natural sweetness. Its bold umami stands out even in simple preparations, and it absorbs broth beautifully without losing its texture.
Serving Suggestion:
Add to hot pot (nabe) and simmer until tender. As it cooks, the mushroom soaks up the flavorful broth while keeping its signature chewy bite—adding depth and richness to your winter hot pot.
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