In the bustling sweets scene of Singapore, dorayaki captivates many with its unique flavor and soft texture. This traditional Japanese confection has found a special place in the local palate, endearing itself to people of all ages. In this article, we explore why dorayaki has become so popular in Singapore.
1.The Popularity of Dorayaki in Singapore
The appeal of dorayaki in Singapore lies in its unique taste and the fusion with local food culture. Dorayaki consists of sweet red bean paste sandwiched between two fluffy pancakes, making it the perfect treat for tea time. Local patisseries and cafes offer dorayaki in various flavors, including matcha, chocolate, and fruit, allowing for a unique Singaporean twist on the traditional Japanese dessert.
2.Dorayaki Calories
A concern for many people who enjoy dorayaki is its calorie content.However, compared to cakes, they tend to be lower in calories. Each shortcake contains approximately 370 kcal, while a standard dorayaki contains around 200-300 calories.With a balanced diet and regular exercise, it is possible to incorporate dorayaki into a healthy lifestyle.
| Weight Calories Sugar content | weight | calorie | sugar content |
|---|---|---|---|
| Dorayaki (koshi-an) | 1 piece/75g | 212kcal | 42.7g |
| Dorayaki (tsubu-an) | 1 piece/75g | 219kcal | 42.0g |
| Piece of shortcake | 1 piece / 120 g | 300-400 kcall | 30-50 g |
3.The History of Dorayaki in Japan: 'Dorayaki Japanese'
Dorayaki's history in Japan is extensive, originally known as "Dorayaki" due to its gong-like shape. Over time, it has become a beloved sweet across Japan and now the world. In Singapore, this traditional Japanese flavor continues to capture the hearts of locals.
4.Very popular Japanese manga character
Doraemon is a very popular fictional character from Japanese manga and anime. Doraemon is particularly fond of dorayaki, which is one of his most famous traits. For him, dorayaki are more than just a snack, they are a magical way to cheer him up and put him in a good mood. This love for dorayaki makes the character of Doraemon more approachable and loved.
5.Tips for Enjoying Dorayaki
To enjoy dorayaki in Singapore, visiting local Japanese grocery stores or specialty shops is recommended. Various flavors of dorayaki can also be purchased through online shops.
6.Dorayaki sold on this website
Maruya Honten Dorayaki
Softly baked dorayaki sandwiched with a generous amount of mashed sweet bean paste made from Hokkaido azuki beans is a traditional Japanese dorayaki.
KOJIMAYA KJ Special Dorayaki Cane Sugar additive free
These dorayaki are made with azuki beans from Hokkaido, which are grown without the use of pesticides, and cane sugar from Okinawa, which is kind to the body and the environment. The rich, mellow taste of the cane sugar harmonizes with the natural flavor of the azuki beans nurtured by nature to create the best dorayaki.
KOJIMAYA KJ Special Dorayaki Plum additive free
Ume fruit used in Daiginjyo Umeshu (plum wine) brewed by a long-established sake brewery is made into a paste and wrapped between the dorayaki skin and homemade red bean paste. The sweet plum paste is accentuated by the sweetness of the plums, giving the dorayaki a slightly mature taste.
Cake.jp Wakaron - Japanese Macaron 6PC Set
In addition to the Japanese flavors of green tea red bean paste, red bean butter, and hojicha red bean paste, you can also enjoy Western flavors such as cheese cream and chocolate. The red bean paste is made with grains of red bean paste from a long-established Japanese confectionery. The sweetness of the bean paste, which is made from Japanese azuki beans cooked with coarse sugar, is a perfect match for the mousse. The crust is made mainly of shiratama (white bean) flour, which gives the dorayaki a different texture from that of the original dorayaki.
In this issue, we look at the appeal of dorayaki in Singapore and suggest ways to enjoy them from a health and cultural perspective, as well as touching on their history and diversity. Dorayaki is more than just a sweet, it is a food that allows you to experience both Japanese traditions and Singapore's multiculturalism!
