Crystal Mochi Cake Strawberry Milk 4pc

Jewel-like Japanese Water Jellies – Strawberry Milk

Inspired by the beauty of mystical gemstones, these delicate Japanese water jellies (mizumanju) are crafted with care and creativity.
Each piece is filled with a refined bean paste or flavored cream, offering a smooth texture and elegant sweetness.

Visually cooling and soothing, they pair perfectly with tea and make for a delightful seasonal gift.

Lovingly created by skilled wagashi artisans in Niigata, this is a confection that blends tradition, artistry, and flavor in perfect harmony.

We’ve wrapped strawberry bean paste and perfectly matched sweetened condensed milk in a soft, bouncy dough. 
When partially thawed, it has the texture of strawberry sorbet!
When fully thawed, you can enjoy the beautiful colors and delightful strawberry flavor.

About Iwasaki Iroha – Traditional Japanese Wagashi from Niigata

Founded in Nagaoka, Niigata, Iwasaki Iroha Co., Ltd. specializes in handcrafted Japanese wagashi such as sasadango, chimaki, daifuku, and mizumanju. Rooted in local tradition, each sweet is made with care and immediately frozen to lock in its freshly made flavor and texture.

Their confections capture the essence of seasonal Japanese sweets — gentle, nostalgic, and beautifully suited for tea time or gifting.

Experience the refined taste of Niigata’s wagashi craftsmanship, delivered straight from Japan to your home.


Processed in:
Niigata

Spec:
160g(4pc)

Expiration date
After Defrost 2 days

Ingredients:
strawberry bean paste (white kidney bean, sugar, strawberry seed), sugar, sweetened condensed milk, agar, modified starch, trehalose, coloring (cochinil), flavor, enzyme, acidifier

Preserve method:
Store in freezer.