Crystal Mochi Brown Sugar & Kinako 4pc

Description:
The soft, translucent dough is filled with a sweet bean paste and thick brown sugar syrup. The rich flavor of the bean paste and the thick brown sugar syrup make for a perfect combination.

Processed in:
Niigata

Spec:
160g(4pc)

Expiration date
After Defrost 2 days

Ingredients:
sweet white bean paste(white kidney bean, sugar, syrup, agar), sugar, brown sugar, kinako roasted soybean flour, syrup, agar, salt, modified starch (acetylated distarch phosphate, acetylated distarch adipate, hydroxypropyl methylcellulose), trehalose, enzyme)

Preserve method:
Store in freezer.