Description
Jewel-like Japanese Water Jellies – Brown Sugar & Kinako
Inspired by the beauty of mystical gemstones, these delicate Japanese water jellies (mizumanju) are crafted with care and creativity.
Each piece is filled with a refined bean paste or flavored cream, offering a smooth texture and elegant sweetness.
Visually cooling and soothing, they pair perfectly with tea and make for a delightful seasonal gift.
Lovingly created by skilled wagashi artisans in Niigata, this is a confection that blends tradition, artistry, and flavor in perfect harmony.
The soft, translucent dough is filled with a sweet bean paste and thick brown sugar syrup. The rich flavor of the bean paste and the thick brown sugar syrup make for a perfect combination.
About Iwasaki Iroha – Traditional Japanese Wagashi from Niigata
Founded in Nagaoka, Niigata, Iwasaki Iroha Co., Ltd. specializes in handcrafted Japanese wagashi such as sasadango, chimaki, daifuku, and mizumanju. Rooted in local tradition, each sweet is made with care and immediately frozen to lock in its freshly made flavor and texture.
Their confections capture the essence of seasonal Japanese sweets — gentle, nostalgic, and beautifully suited for tea time or gifting.
Experience the refined taste of Niigata’s wagashi craftsmanship, delivered straight from Japan to your home.
Processed in:
Niigata
Spec:
160g(4pc)
Expiration date
After Defrost 2 days
Ingredients:
sweet white bean paste(white kidney bean, sugar, syrup, agar), sugar, brown sugar, kinako roasted soybean flour, syrup, agar, salt, modified starch (acetylated distarch phosphate, acetylated distarch adipate, hydroxypropyl methylcellulose), trehalose, enzyme)
Preserve method:
Store in freezer.
Recommeded
Air-Flown Fresh Vegetables
