Description
Distinctive Appearance and Ripening Characteristics
Orin apples are one of Japan’s leading green apple varieties, recognized as one of the sweetest and slightly firmer than Sun Fuji. Their bright yellow-green skin, naturally elongated shape, and numerous fine speckles reflect full maturity. As they ripen, the skin shifts toward a warmer yellow tone, indicating increased sweetness.
Clean Sweetness with Very Low Acidity
Known for their mild flavor profile, Orin apples offer a gentle sweetness with almost no acidity, making them especially appealing to those who prefer low-tart apples. The sweetness is refreshing and never heavy, allowing for an easy, balanced eating experience suitable for both adults and children.
Signature Aroma and Refined Texture
Beyond their flavor, Orin apples are valued for their fragrant character—combining a pronounced sweet aroma with subtle fresh notes. Their firm, crisp texture and clean sweetness make them ideal for fresh eating as well as inclusion in premium fruit selections.
Their crisp, firm texture and gentle sweetness make Orin apples a versatile choice for fresh eating as well as premium fruit assortments.






























