Description
These mikans are grown in Kumamoto and selected with a focus on both sweetness and balanced acidity.
Only fruits that meet the minimum sweetness level of Brix 11°+ and show naturally low acidity are included.
This selection process ensures a mild, smooth citrus profile that appeals to customers who prefer gentle, rounded flavors.
Kumamoto is known for its fertile volcanic soil, influenced by the Aso region, and a climate with clear seasonal temperature shifts.
These conditions support stable citrus cultivation and contribute to the fruit’s clean sweetness and consistent texture.
The mikans are harvested at appropriate maturity, then sorted for uniform size, condition, sweetness, and acidity.
Serving Recommendation
- Store in a well-ventilated place out of direct sunlight.






























