Description
The Nikkori Pear is a late-maturing red variety developed in Tochigi Prefecture by crossing Niitaka and Hosui. It is renowned for its impressive large size, while its flesh is soft yet dense, offering abundant juice, rich sweetness, and only mild acidity. The name “Nikkori” reflects the wish that everyone who eats it will smile with joy.
Serving Recommendation
- Store in the refrigerator, taking care to prevent moisture loss.