Seasonal Persimmon Wine Making Kit | Delivery: 17th-18th Oct

Important Notes:

• Please note that persimmons naturally vary in ripeness and sweetness depending on harvest timing. Some may arrive slightly firm but will continue to ripen over time.

• Once you receive your persimmons, please store them in the refrigerator if not using immediately, and begin making your Kaki-shu (persimmon liqueur) as soon as possible.

Description

Love unique fruit liqueurs? Now you can make your own at home with this Homemade Persimmon Liqueur Set using carefully selected persimmons from Fukuoka.
Paired with high-quality rock sugar, this set lets you create a smooth and mellow liqueur with a gentle sweetness and a rich autumn character.

For the best result, we highly recommend pairing this set with a special sake made by Naeba Shuzo (Niigata), crafted specifically for fruit liqueurs.
Its clean, dry profile and delicate umami beautifully highlight the natural sweetness of persimmons without overpowering them. It’s also smooth and enjoyable on its own.

What’s included in this set:

① Persimmons (Fresh, selected for liqueur use): 2pc

② Rock Sugar: 1kg

③ Glass Bottle: 2L capacity

*④Naeba san Sake (This item must be purchased separately)

For the best result, we highly recommend pairing this set with a special sake made by Naeba Shuzo (Niigata), crafted specifically for fruit liqueurs.
Its clean, dry profile and delicate umami highlight the flavor of the plums without overpowering them. It’s also smooth and enjoyable on its own.

How to Make Persimmon Liqueur

1. Remove any persimmons with large bruises or damage

2. Wash gently and dry thoroughly with a paper towel

3. Cut into halves or quarters (remove seeds if desired)

4. Layer the persimmons and rock sugar alternately in a jar

5. Gently pour in sake and store in a dark, stable place below 30°C for about 3 months

6. After about 3 months, remove the persimmons — your liqueur is ready to enjoy
   
   
   

Recommendations

• Storage conditions may vary, so consume as soon as possible.

• Persimmon liqueur can also be used creatively—try it in desserts, sauces, or autumn cocktails.

• Enjoy chilled, on the rocks, or topped with soda water for a refreshing kaki soda.