Description
The Fuyu persimmon is the most widely produced persimmon variety in Japan, known as the "King of Sweet Persimmons" for its superior texture and high sugar content compared to other varieties.
The Fuyu persimmon boasts a high sugar content of 16–17 degrees Brix and juicy, astringency-free flesh. Initially crisp, it becomes soft and melt-in-the-mouth when fully ripe. Its mellow sweetness, along with rich vitamin C and fiber, make it uniquely appealing and nutritionally valuable—setting it apart from other persimmons.
Fukuoka, blessed with abundant sunlight and fertile soil, offers the perfect conditions for cultivating high-quality, juicy Fuyu persimmons. The rich sweetness and melt-in-your-mouth texture are the hallmark and charm of Fukuoka's premium persimmons.
Recipes Recommendation
- Salad (Vegetables such as daikon radish, cucumber, carrot, mizuna, turnip, onion, and Chinese cabbage)
Serving recommendation
- Store in a cool, dark place.
- If you prefer firmer persimmons, refrigeration is recommended.
- Enjoy as soon as possible.