Description
Hareo is a branded Shine Muscat from Okayama, the only region in Japan suitable for Muscat cultivation. Only those that meet strict selection criteria—including a sugar content of 18% or higher, a berry weight of at least 15g, large size, and a beautiful cluster—are called 'Hareou,' the highest quality grade.
"Hareo" has a high sugar content of 18-20%, making it sweet with mild acidity. The firm flesh is juicy, and the thin, tender skin is attractive and large (about 10-15g per grape). With a crisp bite, it can be enjoyed whole, skin and all.
Okayama, renowned for Shine Muscat grapes, offers ideal conditions for cultivation—ample sunshine, mild climate, and well-drained soil. These factors enhance the grapes' sweetness, size, and overall quality, making Okayama's Shine Muscat a top choice.
Eating Recommendation
- Eat as whole
Recipes Recommendation
- Dessert making juice, jelly, sherbet, and jam.
- Fruit salads
- Cake toppings
Serving recommendation
- Store in the refrigerator and enjoy as soon as possible.
- Serve chilled 1-2 hours before eating.
- The brown tint on the surface of the grapes is a sign that they are perfectly ripe.