Dada chamame Edamame from Yamagata" | Delivery: 22nd~23rd Aug

This product will be flown in and arrive in Singapore between 22nd~23rd August. Please order as soon as possible as there are limited quantities available!

PLEASE NOTE:

1. Delivery will take place between 22nd ~ 23rd August.
2. Delivery dates are subject to change depending on harvest conditions.
   
   

Product Details:

• Place of origin: Yamagata, Japan
• Content: Edamame (approx. 250g*1pack)
• Ingredients: -
  
• Storage methods: Refrigerated storage
• Storage period: 2 to 3 days.

 

Description
Dadacha-mame is a celebrated edamame variety from the Shonai region of Yamagata Prefecture, often praised as the “King of Edamame” for its exceptional flavor and aroma.

Cultivated in fertile soil with pure water and nurtured by the region’s distinct day–night temperature differences, Dadacha-mame develops a rich umami and natural sweetness that set it apart from ordinary edamame. Each pod is plump and full, delivering a satisfying bite with a nutty fragrance and deep, lingering taste.

Procedure:
Store edamame as they are without washing (washing makes them more susceptible to damage by moisture).
Wrap edamame in newspaper or paper towels and store in plastic bags or storage containers in the vegetable compartment of the refrigerator.

How to boil edamame for best results

Ingredients:
・Fresh or frozen edamame (soybeans in pods)
・Water
・Salt

Instructions:
Preparation:
If using fresh edamame, rinse them thoroughly under cold water.

Boiling:
Bring a large pot of water to a boil. For every 1 cup (about 150 grams) of edamame, use about 4 cups (1 liter) of water.
Add a generous amount of salt to the boiling water. The water should be salty, similar to seawater (about 1-2 tablespoons per liter of water).

Cooking:
Add the edamame to the boiling water.
Boil the edamame for 3-5 minutes if fresh, or 5-7 minutes if frozen. The exact time will depend on the size and freshness of the edamame. They should be tender but still slightly firm.

If you prefer a more intense flavor, you can briefly soak the edamame in the salted boiling water off the heat before draining.

Enjoy your delicious edamame!

Health benefits.

1. High protein content
   Edamame is rich in vegetable protein, which helps maintain and repair muscles. They are a valuable source of protein, especially for vegetarians and vegans.
2. High fibre content
   Due to its high fibre content, edamame aids digestion and helps to regulate the intestinal environment. It also contributes to the prevention and improvement of constipation.
3. Source of vitamins and minerals
   Edamame contains vitamins such as vitamin K, vitamin C and B vitamins (especially folic acid). These vitamins help strengthen immune function, normalise blood clotting and promote energy metabolism. In terms of minerals, they are rich in iron and magnesium, which help prevent anaemia and maintain bone health.

Producers' insights.

Edamame is actually very hard to harvest.
First of all, edamame can only be harvested for about three days, and if the timing is missed, they will turn yellow and lose their flavour.
These are really precious few days for a tasty harvest.