Description
Description:
Using large Tamba Dainagon adzuki beans harvested in Hyogo Prefecture, this zenzai is made with added chestnuts, offering a refined and light sweetness.
It can be enjoyed by warming it in a water bath or transferring it to a microwave-safe container and heating it in the microwave. Add shiratama (rice flour dumplings) or mochi for a traditional treat, or chill it and serve with ice cream for a refreshing dessert.
Additionally, you can enjoy it like an affogato by adding coffee and ice cream.
Processed in:
Kyoto
Spec:
180g
Ingredients:
sugar, dainagon azuki red bean, candied chestnuts, salt, gardenia jasminoides pigment