Description
Description:
The large "Tamba Black Soybeans," a specialty of Hyogo Prefecture, have been cherished and cultivated by locals for about 300 years.
These Tamba black soybeans are carefully roasted to create delicious roasted beans, which are then coated with fragrant kinako (roasted soybean flour).
Processed in:
Hyogo
Spec:
90g
Ingredients:
kinako roasted soy flour( ), vegetable oils, powdered sugar, black soy, wheat, black soy bean powder, sugar, starch, skim milk powder, kanbaiko rice flour (starch, mochi rice flour), syrup, salt, leavening agent
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