Description
Description:
This traditional Akita confection, made from a rich adzuki bean paste kneaded into a chewy texture, has been lovingly preserved for over 150 years since the Edo period. Once you take a bite, you'll experience the delightful chewiness of the mochi, and the flavor of the adzuki bean paste intensifies with each chew. It is made exclusively with Akita-grown rice flour.
Processed in:
Akita
Spec:
80g
Ingredients:
azuki red bean, rice flour, sugar, wheat, salt
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