Yamabushi Take (lion's mane mushroom)

Description:

• It has the texture like scallop or shark fin.
• As it has long been loved in Ancient China, it has great effect against indigestion, gastric ulcer, nervous breakdown and etc...
• Contains Beta D Glucan and Hericenone.

 

Beta D Glucan...

1. improves your immune system. For this, it is said to be a very effective item to fight against cancer.
2. decreases the cholesterol level in your blood;
3. improve your intestinal environment by removing undesired substances in your intestines'.

Hericenone...

1. It is the unique component that can be found only in Lion's Mane mushroom.
2. It is said to be the essential for animal learning and memorizing. 
3. It fights against the decrease of Neuron, the nerve cell. For this, it fights against Alzheimer.

 

How to cook Yamabushi take mushroom?

• Tempura
• Miso Soup / Osui Mono (Japanese soup)
• Salad
• Hotpot
• Pasta
• Soup

 

For SALAD:

1. Break the mushroom into small pieces by hands.
2. Put in boiling water for 20-40 seconds.
3. Remove water from the mushroom. And add your favorite leafy vegetables.
4. Add some salad seasonings. *we recommend sesame dressing.

 

For Stir-fried Vegetables and Meat in Starchy Sauce (八宝菜):

Ingredients:

• Yamabushi Mushroom ...1 pack
• Bok Choy ... 2 pieces
• Carrot ... 50g
• Salt & Pepper ... 1/2 small tbsp.
• Chinese seasoning ... some
• Boiled water ... 1/2 cup
• Starch ... some
• Oil ... some

Steps:

1. Break the mushroom into small pieces by hands.
2. Cut Bok-Choy into 2-3cm pieces and Cut Carrot into small pieces.
3. Add little oil onto a pan. Add above vegetables.
4. Stir-fry with some salt and peppers.
5. Add the mushroom and seasonings (sauce).
6. Add the water-melted starch for creamy texture.

Processed in:
Nagano

Spec:
80g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note: