Description
Description
A luxurious blend of rare and healthy Japanese ingredients from Nagano, perfect for a nourishing and seasonal meal. Featuring Sakura Soba, delicately infused with cherry leaves, and three premium mushrooms: Toki-iro Hiratake, Black Awabi Mushroom, and Yamabushi Take (Lion’s Mane Mushroom), each prized for their rich umami and health benefits. Celebrate spring with this exquisite soba experience. 🌸🍜
This set pack includes the following products:.
- Nagano Semi Fresh Sakura Soba with Sauce 2 servings
- Toki-iro Hiratake (oyster mushroom)
- Black Awabi Mushroom 100g
- Yamabushi Take (lion's mane mushroom) 100g
1.Yukirei-Take
・Semi-dried Sakura Soba 100g × 2 packs
・Concentrated Tsuyu 35.4g × 2 packs
This spring-exclusive soba is crafted with delicate cherry leaves kneaded into the dough, offering a gentle fragrance that evokes the beauty of the season.With its refined aroma and smooth texture, it provides a moment of elegance and relaxation, perfect for savoring during a quiet lunch or a special spring gathering.Let the essence of cherry blossoms enhance your dining experience and bring a touch of seasonal charm to your table.
2. Toki-iro Hiratake (oyster mushroom)

Yams are highly nutritious and very versatile. Grated yam is a great topping for your Soba or rice. When added to soba, it becomes the healthy and well-loved "Tororo(Yam) Soba" in Japan.
3. Black Awabi Mushroom

- Black awabi-take has very similar texture as awabi (abalone).
- In China, this mushroom is used as very premium inrgedrent as it contains much vitamin, mineral, dietary fiber.
- Recommended Recipe: tempura stir-fry with sesame
4. Yamabushi Take (lion's mane mushroom)

- It has the texture like scallop or shark fin.
- As it has long been loved in Ancient China, it has great effect against indigestion, gastric ulcer, nervous breakdown and etc...
- Contains Beta D Glucan and Hericenone.