"Rare Mushroom Sakura Soba Set", soba made exclusively from rare, healthy Japanese ingredients from Nagano [Delivery between 7th~8th Mar] - Nagano Fair 2025 - Tokyo Fresh Direct

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"Rare Mushroom Sakura Soba Set", soba made exclusively from rare, healthy Japanese ingredients from Nagano [Delivery between 7th~8th Mar] -Nagano Fair 2025

Name: "Rare Mushroom Sakura Soba Set", soba made exclusively from rare, healthy Japanese ingredients from Nagano [Delivery between 7th~8th Mar] -Nagano Fair 2025
Brand: semi-express delivery
Price: 30.40 SGD
Availability: InStock

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semi-express delivery

Price:

$30.40 $33.80

Quantity:

[important]

This seasonal product strictly delivery only between "7th ~8th Mar".
Other items order together with this seasonal product, will be delivered separately as per chosen date.

**Depending on harvest
conditions, we reserve the right to change the delivery date or to another variety of the same grade.

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Description

A luxurious blend of rare and healthy Japanese ingredients from Nagano, perfect for a nourishing and seasonal meal. Featuring Sakura Soba, delicately infused with cherry leaves, and three premium mushrooms: Toki-iro Hiratake, Black Awabi Mushroom, and Yamabushi Take (Lion’s Mane Mushroom), each prized for their rich umami and health benefits. Celebrate spring with this exquisite soba experience. 🌸🍜

This set pack includes the following products:.

Nagano Semi Fresh Sakura Soba with Sauce 2 servings
Toki-iro Hiratake (oyster mushroom)
Black Awabi Mushroom 100g
Yamabushi Take (lion's mane mushroom) 100g

1.Yukirei-Take
・Semi-dried Sakura Soba 100g × 2 packs
・Concentrated Tsuyu 35.4g × 2 packs

This spring-exclusive soba is crafted with delicate cherry leaves kneaded into the dough, offering a gentle fragrance that evokes the beauty of the season.With its refined aroma and smooth texture, it provides a moment of elegance and relaxation, perfect for savoring during a quiet lunch or a special spring gathering.Let the essence of cherry blossoms enhance your dining experience and bring a touch of seasonal charm to your table.

2. Toki-iro Hiratake (oyster mushroom)

Yams are highly nutritious and very versatile. Grated yam is a great topping for your Soba or rice. When added to soba, it becomes the healthy and well-loved "Tororo(Yam) Soba" in Japan.

3. Black Awabi Mushroom

Black awabi-take has very similar texture as awabi (abalone).
In China, this mushroom is used as very premium inrgedrent as it contains much vitamin, mineral, dietary fiber.
Recommended Recipe: tempura stir-fry with sesame

4. Yamabushi Take (lion's mane mushroom)

It has the texture like scallop or shark fin.
As it has long been loved in Ancient China, it has great effect against indigestion, gastric ulcer, nervous breakdown and etc...
Contains Beta D Glucan and Hericenone.