Sake Hitosuji Stalwart Jidai Okure Yamahai Junmai Ginjo Sake 720ml ABV

Sake Hitosuji Stalwart Jidai Okure Yamahai Junmai Ginjo Sake 720ml ABV.15% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Jidai Okure Yamahai Junmai Ginjo Sake 720ml ABV.15% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

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Sake Hitosuji Stalwart Jidai Okure Yamahai Junmai Ginjo Sake 720ml ABV.15% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Jidai Okure Yamahai Junmai Ginjo Sake 720ml ABV.15% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

Sake Hitosuji Stalwart Setouchi Whole Lemon Sake Liqueur 720ml ABV.11% - TFD (Tokyo Fresh Direct)

🍶 Jidai Okure Yamahai Junmai Ginjo

Omachi Rice • Slow-Brewed Yamahai • Kura Master 2026 Gold

A powerful yet refined yamahai junmai ginjo brewed over more than twice the usual length of time.

Using the natural activity of lactic acid bacteria and yeast, this sake develops the deep richness and poised acidity characteristic of the traditional yamahai method. The rounded sweetness and generous umami of Omachi sake rice create a structured, elegant flavour with lasting depth.

✨ Why You’ll Love It

✔ Traditional yamahai brewing method
✔ Brewed slowly for extra depth and complexity
✔ Made with Omachi, Okayama’s legendary sake rice
✔ Rich umami with balanced acidity
✔ Powerful yet refined taste
✔ Kura Master 2026 Gold Award winner

🌾 Tradition for the Next Generation

The name Jidai Okure means “behind the times.” While the sake is rooted in an old and time-intensive brewing method, its purpose is not simply to recreate the past.

Instead, it reflects Toshimori Sake Brewery’s ambition to use traditional techniques to create sake for the next generation.

🇯🇵 Crafted by Toshimori Sake Brewery

Founded in 1868 in Akaiwa, Okayama, Toshimori Sake Brewery is known for its deep connection to Omachi rice.

In the late 1970s, when Omachi had become a nearly lost “phantom” sake rice, the brewery worked with local farmers to help restore its cultivation. This commitment reflects the uncompromising spirit behind the name Sake Hitosuji.

Message from Toshimori Sake Brewery

A Message from the Maker

“We hope our sake sparks your interest and, through its flavours, allows you to discover the charm of Okayama and Karube in Akaiwa.”

📦 Product Details

Type: Yamahai Junmai Ginjo
Rice: Omachi
Rice Polishing Ratio: 60%
ABV: 15%
Sake Meter Value: -10
Acidity: 1.8
Award: Kura Master 2026 Gold

🍽️ Recommended Serving

Serve chilled or over ice.

🌡️ Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

Once opened, refrigerate at 10°C or below and consume soon.

A slow-brewed Okayama sake that brings together traditional yamahai depth, Omachi rice umami, and a bold vision for the future .

Processed in:
Okayama

Spec:
720ml

Ingredients:
Rice, rice koji malt

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The rounded sweetness and generous umami of \u003cstrong\u003eOmachi sake rice\u003c\/strong\u003e create a structured, elegant flavour with lasting depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Traditional yamahai brewing method\u003cbr\u003e✔ Brewed slowly for extra depth and complexity\u003cbr\u003e✔ Made with \u003cstrong\u003eOmachi\u003c\/strong\u003e, Okayama’s legendary sake rice\u003cbr\u003e✔ Rich umami with balanced acidity\u003cbr\u003e✔ Powerful yet refined taste\u003cbr\u003e✔ \u003cstrong\u003eKura Master 2026 Gold Award\u003c\/strong\u003e winner\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌾 Tradition for the Next Generation\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003eJidai Okure\u003c\/strong\u003e means \u003cem\u003e“behind the times.”\u003c\/em\u003e While the sake is rooted in an old and time-intensive brewing method, its purpose is not simply to recreate the past.\u003c\/p\u003e\n\u003cp\u003eInstead, it reflects Toshimori Sake Brewery’s ambition to use traditional techniques to create sake for the next generation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🇯🇵 Crafted by Toshimori Sake Brewery\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1868\u003c\/strong\u003e in Akaiwa, Okayama, Toshimori Sake Brewery is known for its deep connection to \u003cstrong\u003eOmachi rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the late 1970s, when Omachi had become a nearly lost “phantom” sake rice, the brewery worked with local farmers to help restore its cultivation. 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The rounded sweetness and generous umami of \u003cstrong\u003eOmachi sake rice\u003c\/strong\u003e create a structured, elegant flavour with lasting depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Traditional yamahai brewing method\u003cbr\u003e✔ Brewed slowly for extra depth and complexity\u003cbr\u003e✔ Made with \u003cstrong\u003eOmachi\u003c\/strong\u003e, Okayama’s legendary sake rice\u003cbr\u003e✔ Rich umami with balanced acidity\u003cbr\u003e✔ Powerful yet refined taste\u003cbr\u003e✔ \u003cstrong\u003eKura Master 2026 Gold Award\u003c\/strong\u003e winner\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌾 Tradition for the Next Generation\u003c\/h2\u003e\n\u003cp\u003eThe name \u003cstrong\u003eJidai Okure\u003c\/strong\u003e means \u003cem\u003e“behind the times.”\u003c\/em\u003e While the sake is rooted in an old and time-intensive brewing method, its purpose is not simply to recreate the past.\u003c\/p\u003e\n\u003cp\u003eInstead, it reflects Toshimori Sake Brewery’s ambition to use traditional techniques to create sake for the next generation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🇯🇵 Crafted by Toshimori Sake Brewery\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1868\u003c\/strong\u003e in Akaiwa, Okayama, Toshimori Sake Brewery is known for its deep connection to \u003cstrong\u003eOmachi rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the late 1970s, when Omachi had become a nearly lost “phantom” sake rice, the brewery worked with local farmers to help restore its cultivation. This commitment reflects the uncompromising spirit behind the name \u003cstrong\u003eSake Hitosuji\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c!-- メーカーからのお客様へのメッセージ --\u003e\n\u003cdiv class=\"maker-message-sg\"\u003e\n\u003cdiv class=\"maker-message-sg__photo\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/2._32.png?v=1787043854\" alt=\"Message from Toshimori Sake Brewery\" width=\"140\" height=\"140\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cblockquote class=\"maker-message-sg__bubble\"\u003e\n\u003cp class=\"maker-message-sg__label\"\u003eA Message from the Maker\u003c\/p\u003e\n\u003cp class=\"maker-message-sg__text\"\u003e“We hope our sake sparks your interest and, through its flavours, allows you to discover the charm of Okayama and Karube in Akaiwa.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Yamahai Junmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Omachi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 60%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e -10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Kura Master 2026 Gold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ Recommended Serving\u003c\/h2\u003e\n\u003cp\u003eServe \u003cstrong\u003echilled\u003c\/strong\u003e or \u003cstrong\u003eover ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌡️ Storage Condition\u003c\/h2\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight, heat, and humidity.\u003c\/p\u003e\n\u003cp\u003eOnce opened, refrigerate at \u003cstrong\u003e10°C or below\u003c\/strong\u003e and consume soon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA slow-brewed Okayama sake that brings together \u003cstrong\u003e traditional yamahai depth, Omachi rice umami, and a bold vision for the future \u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eOkayama \u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e720ml \u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eRice, rice koji malt\u003c\/p\u003e"}