Description
Shishito Peppers from Kochi Prefecture are a popular Japanese green pepper known for their tender texture, mild flavor, and subtle bitterness. Kochi’s warm climate, abundant sunshine, and plentiful rainfall provide ideal conditions for growing fresh and flavorful vegetables. With their glossy green color and delicate taste, shishito peppers are delicious simply grilled or pan-fried, and are also perfect for tempura and stir-fries.
Serving Recommendation
- Grill or pan-fry whole and season simply with salt or soy sauce.
- Keep refrigerated and enjoy as soon as possible for the best freshness and texture.




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