🥟 Traditional Japanese Oyaki – Sweet Miso & Walnut

Nagano-Style Stuffed Bun | Walnut Miso Filling | Frozen | Authentic Japanese Snack

Enjoy a taste of regional Japan with this traditional Nagano-style oyaki, a beloved stuffed bun known for its satisfying chew and comforting flavor.

This variety features a fragrant filling made from sweet miso blended with coarsely crushed walnuts. The rich aroma of toasted walnuts combines beautifully with the gentle sweetness and savory depth of Japanese miso, creating a uniquely balanced, nutty flavor.

The filling is wrapped in soft, chewy dough crafted using 100% wheat flour from Nagano, staying true to the authentic oyaki tradition.

🌰 Why You'll Love It

✔ Authentic Nagano regional specialty
✔ Sweet miso blended with crushed walnuts
✔ Made with 100% Nagano wheat flour
✔ Rich aroma with gentle sweetness
✔ Soft, satisfyingly chewy texture
✔ Convenient frozen preparation

The nutty miso filling offers a comforting balance of sweet and savory—deeply aromatic yet delicate.

🔥 How to Prepare (From Frozen)

Heat directly from frozen without opening the package.

• Microwave at 500W for approximately 1 minute
  or

• Microwave at 600W for approximately 50 seconds

Enjoy warm for the best flavor and texture.

🍵 Perfect For

• Light meals

• Afternoon snacks

• Tea time pairings

• Japanese food enthusiasts

• Authentic regional specialties

Processed in:
Nagano

Spec:
85g(1pc)

Ingredients:
wheat, sugar, walnut, miso (soy, rice, salt, ethyl alcohol), stabiliser (modified starch), trehalose, baking powder, pH adjuster