🥟 Traditional Japanese Oyaki – Red Bean (Azuki)

Nagano-Style Stuffed Bun | Hokkaido Azuki | Frozen | Authentic Japanese Snack

Discover the comforting taste of traditional Japanese oyaki, a beloved stuffed bun enjoyed across Japan as a snack or light meal.

This classic sweet version is filled with chunky red bean paste made from premium azuki beans grown in Tokachi, Hokkaido. The beans are gently simmered to achieve a naturally mild sweetness, allowing the rich flavor of azuki to shine.

The filling is wrapped in soft, pleasantly chewy dough made with 100% wheat flour from Nagano, the region famous for authentic oyaki culture.

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🌾 Why You'll Love It

✔ Authentic Nagano-style oyaki
✔ Made with Hokkaido Tokachi azuki beans
✔ Dough crafted from 100% Nagano wheat flour
✔ Gently sweet, chunky red bean filling
✔ Frozen for freshness and convenience
✔ Traditional Japanese comfort snack

The balance of tender dough and hearty red bean paste creates a satisfying texture—wholesome, nostalgic, and naturally sweet.

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🔥 How to Prepare (From Frozen)

1. Remove from package.

2. Wrap loosely (with plastic wrap).

3. Microwave at 500W for approximately 4–5 minutes for two pieces.

Serve warm and enjoy the soft, chewy texture with a perfectly sweet filling.

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☕ Perfect For

• Breakfast

• Dessert

• Afternoon tea

• Light snack

• Japanese food lovers

• Authentic Japanese gift selections

Processed in:
Nagano

Spec:
170g

Ingredients:
red bean paste (azuki red bean), granulated sugar, salt), wheat , stabiliser (modified starch), trehalose, baking powder, pH adjuster