🥟 Traditional Japanese Oyaki – Nozawana Greens

Nagano-Style Stuffed Bun | Nozawana Leaf Filling | Frozen | Authentic Japanese Comfort Food

Experience a beloved taste of rural Japan with this traditional Nagano-style oyaki, enjoyed for generations as an everyday meal or satisfying snack.

This savory variety features Nozawana greens, a regional Japanese leafy vegetable delicately seasoned with soy sauce and bonito dashi. The gentle bitterness of the greens is balanced by deep umami, creating a refined yet comforting flavor profile.

Wrapped in soft, chewy dough made from 100% wheat flour from Nagano, this oyaki captures the heart of local food culture and home-style cooking.

🌿 Why You'll Love It

✔ Authentic Nagano regional specialty
✔ Traditional Nozawana greens filling
✔ Seasoned with soy sauce & bonito dashi
✔ Made with 100% Nagano wheat flour
✔ Soft, pleasantly chewy texture
✔ Convenient frozen preparation

The combination of mild bitterness and savory umami delivers a balanced taste that feels wholesome and deeply satisfying.

🔥 How to Prepare (From Frozen)

Heat directly from frozen without opening the package.

• Microwave at 500W for approximately 1 minute
  or

• Microwave at 600W for approximately 50 seconds

For a softer, more traditional texture, steaming is also recommended—ideal for buffet-style service.

🍵 Perfect For

• Light meals

• Breakfast

• Savory snacks

• Japanese food lovers

• Buffet or catering menus

Processed in:
Nagano

Spec:
85g(1pc)

Ingredients:
wheat, nozawana mustard greens, soy sauce (defatted soy, wheat, salt, soy, alcohol), sugar, canola oil, starch, bonito dashi stock, stabiliser (modified starch), trehalose, baking powder, seasoning (monosodium L-glutamate, mixed tocopherols, L-Ascorbic acid), pH adjuster, antioxidants (Vitamin C, Vitamin E), caramel colour