🥟 Traditional Japanese Oyaki – Miso Eggplant

Nagano-Style Savory Stuffed Bun | Japanese Miso | Frozen | Authentic Comfort Food

Experience the taste of regional Japan with this traditional Nagano-style oyaki, a beloved Japanese stuffed bun enjoyed as a simple meal or hearty snack.

This savory variety features chopped eggplant blended with rich Japanese miso, creating a mellow and deeply satisfying filling. The natural sweetness of eggplant perfectly balances the savory depth of fermented miso, delivering authentic Japanese home-style flavor.

Wrapped in soft yet pleasantly chewy dough made with wheat flour from Nagano, this oyaki reflects generations of local craftsmanship and comfort food tradition.

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🌾 Why You'll Love It

✔ Authentic Nagano regional specialty
✔ Savory miso eggplant filling
✔ Made with Nagano wheat flour
✔ Soft, chewy traditional dough
✔ Frozen for convenience and freshness
✔ Perfect balance of umami and natural sweetness

The tender eggplant blends smoothly into the dough, creating a warm and comforting bite with every mouthful.

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🔥 How to Prepare (From Frozen)

1. Remove from package.

2. Wrap loosely with plastic wrap.

3. Microwave at 500W for approximately 4–5 minutes for two pieces.

Enjoy warm for the best texture and flavor.

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🍵 Perfect For

• Light meals

• Savory afternoon snacks

• Cozy comfort food on cooler days

• Japanese food enthusiasts

• Easy home-style dining

Processed in:
Nagano

Spec:
170g

Ingredients:
wheat, eggplant, miso (soy, rice, salt, ethyl alcohol), sugar, canola oil, starch, bonito dashi stick (salt, granulated sugar, dried bonito flakes, protein hydrolysate, yeast extract), stabiliser (modified starch), trehalose, baking powder, pH adjuster, seasoning (monosodium L-glutamate, mixed tocopherols, L-Ascorbic acid), antioxidants (Vitamin C, Vitamin E)