🥟 Traditional Japanese Oyaki – Kiriboshi Daikon

Nagano-Style Stuffed Bun | Dried Daikon Radish | Authentic Japanese Comfort Food | Frozen

Discover the comforting simplicity of traditional Japanese oyaki, a long-loved stuffed bun rooted in regional home cooking.

This savory variety features kiriboshi daikon (sun-dried daikon radish) combined with carrot and shiitake mushrooms. The gentle sweetness of dried daikon, enhanced through traditional sun-drying methods, blends beautifully with the earthy depth of shiitake to create a mild, nostalgic flavor.

Wrapped in soft, pleasantly chewy dough made from wheat flour sourced in Nagano, this oyaki reflects generations of Japanese countryside tradition.

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🌾 Why You'll Love It

✔ Authentic Nagano regional specialty
✔ Traditional kiriboshi daikon filling
✔ Made with Nagano wheat flour
✔ Mild, home-style Japanese flavor
✔ Soft and chewy handcrafted-style dough
✔ Frozen for freshness and convenience

The natural sweetness of dried daikon and vegetables creates a balanced, comforting taste that feels both wholesome and satisfying.

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🔥 How to Prepare (From Frozen)

1. Remove from package.

2. Wrap loosely with plastic wrap.

3. Microwave at 500W for approximately 4–5 minutes for two pieces.

Serve warm for the best texture and aroma.

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🍵 Perfect For

• Breakfast

• Light meals

• Healthy savory snacks

• Japanese food lovers

• Cozy, comforting dishes

Processed in:
Nagano

Spec:
170g

Ingredients:
wheat, dried radish, soy sauce (defatted soy, wheat, salt, soy, alcohol), sugar, carrot, shiitake mushroom, canola oil, fried tofu (soy, soy oil), bonito dashi stock, starch, processed wheat, stabiliser (modified starch), trehalose, baking powder, seasoning　(monosodium L-glutamate, mixed tocopherols, L-Ascorbic acid), pH adjuster, antioxidants (Vitamin C, Vitamin E), caramel colour, emulsifier