Description
Description:
Manda Koso is a plant-based fermented food crafted from 53 natural ingredients, fermented for over 3 years. Free from preservatives, artificial flavors, and colors, it supports efficient nutrient absorption and gut health.
Manda Koso contains lactic acid, acetic acid, amino acids and other substances produced during the fermentation process. Consuming it on a daily basis will help to ensure that nutrients are digested and absorbed smoothly, leading to a healthy life.
You will also enjoy a refreshed feeling in the morning, and it is also useful for beauty. In order to spend every day young and healthy. We are pursuing the power that fermentation brings out to the fullest, and we are delivering only products that satisfy our customers.
It is used by people of all ages, from small children to the elderly.
Trusted for over 10 years as Japan’s No.1 enzyme supplement, with over 51 million sold.
●What are enzymes?
・Fermentation is a mysterious process caused by microorganisms as small as 1 micron (1/1,000 mm), and the truth is that there is still a lot we don't know about how it works.
Katsuobushi, natto, miso, soy sauce. Wine, yogurt, cheese... Fermented foods are packed with the wisdom of food from all over the world, not just Japan. Sake is also a fermented food.
Celebrating 40 years of trust, it remains a leading choice in fermented enzyme health products.
What does it taste like?
Rich jam flavor
Also great mixed into yogurt!
How to eat
Put it in your mouth and push the contents out
Processed in:
Hiroshima
Spec:
150g(2.5g*60PCS)
Ingredients:
brown sugar, fructose, glucose, apple, persimmon, banana, pineapple, rice, brown rice, sticky rice, foxtail millet, barley, millet, corn, mikan citrus, hassaku orange, navel orange, iyokan citrus, lemon, natsumikan citrus, kabosu citrus, kumquat, pomelo, ponkan citrus, yuzu, soy, black sesame, white sesame, black soy, carrot, garlic, burdock, lily bulb, lotus root, grape, akebia, fig, silvervine, wild grape, chinese bayberry, strawberry, plum), hijiki seaweed, wakame seaweed, nori laver, green laver, kelp, honey, walnut, starch, cucumber, celery, perilla
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