Description
Description:
We have carefully selected the finest quality from "Manda HI Enzyme" and added Aiyu jelly and Eleutherococcus senticosus extract. This rare product takes over five years to complete.
Manda Koso Gold is a premium fermented supplement made from 53 plant-based ingredients, enhanced with loquat, sudachi, mulberry, aiyu fruit, and Eleutherococcus.
●What kind of effect does it have, and what is it good for?
Manda Koso contains lactic acid, acetic acid, amino acids and other substances produced during the fermentation process. Consuming it on a daily basis will help to ensure that nutrients are digested and absorbed smoothly, leading to a healthy life.
You will also enjoy a refreshed feeling in the morning, and it is also useful for beauty. In order to spend every day young and healthy. We are pursuing the power that fermentation brings out to the fullest, and we are delivering only products that satisfy our customers.
It’s meticulously fermented for over 5 years under expert supervision to ensure the ultimate qua
●What are enzymes?
・Fermentation is a mysterious process caused by microorganisms as small as 1 micron (1/1,000 mm), and the truth is that there is still a lot we don't know about how it works.
Katsuobushi, natto, miso, soy sauce. Wine, yogurt, cheese... Fermented foods are packed with the wisdom of food from all over the world, not just Japan. Sake is also a fermented food.
What does it taste like?
Rich jam flavor
Also great mixed into yogurt!
How to eat
Put it in your mouth and push the contents out
Processed in:
Hiroshima
Spec:
150g(2.5g*60PCS)
Ingredients:
brown sugar, fructose, glucose, apple, persimmon, banana, pineapple, rice, brown rice, sticky rice, foxtail millet, barley, millet, corn, mikan citrus, hassaku orange, navel orange, iyokan citrus, lemon, sudachi citrus, natsumikan citrus, kabosu citrus, kumquat, pomelo, ponkan citrus, yuzu, loquat, grape, akebia, fig, silvervine, wild grape, mulberry, chinese bayberry, jelly fig, strawberry, plum), soy, black sesame, white sesame, black soy, carrot, garlic, burdock, lily bulb, lotus root, hijiki seaweed, wakame seaweed, nori laver, green laver, kelp, honey, walnut, siberian ginseng extract, starch, cucumber, celery, perilla
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