Description
Description:
Made with Japanese glutinous rice and Wakayama-grown sansho pepper, this product offers a refreshing sansho aroma and a spicy kick that pairs perfectly with alcohol.
Processed in:
Kyoto
Spec:
65g
Ingredients:
sticky rice, soy sauce, sugar, dextrin, starch, syrup, Japanese pepper, spice, seasoning (monosodium L-glutamate, sodium 5-ribonucleotide)
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