Description
Kombucha is a lightly carbonated beverage made by fermenting tea with added sugar and SCOBY (a colony of acetic acid bacteria and yeast).
WORLD KOMBUCHA AWARDS 2023, 3rd place in the Single Fruit category.Based on ORIGINAL, this kombucha is infused with Kitou Yuzu from Tokushima, known for its thick rind. It has a clear,
champagne-like golden hue. As you bring the glass to your lips, the refreshing aroma of yuzu fills your senses, leaving a crisp and lingering finish.
Processed in:
Saitama
Spec:
300ml
Ingredients:
organic sugar, organic tea, organic green tea, yuzu peel, carbonation
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