Description
■About Product
Tender, Juicy & Naturally Grown in Tokyo.
These eggplants are cultivated in Nerima, one of Tokyo’s few remaining farm-rich districts.
Harvested in the cool morning hours, they have a soft skin and a melt-in-your-mouth texture when cooked.
Taste Profile

Whether grilled, simmered, or deep-fried, they soak up flavor beautifully while retaining their rich, juicy character.
Known for their quality and freshness, these Nerima-grown eggplants are only available in limited supply each season.
A rare local vegetable with exceptional taste — straight from Tokyo to your table.
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