Kaihozuke Pickled Seafood Treasure Box Mini Roes & Abalones NAKAMURAYA

Description:
Kaiho Zuke is now available in a miniature size for easy consumption. 
Flavorful ‘Mekabu’ seaweed root is topped with soft-textured ‘Kazunoko’ herring roe, rich and melting ‘Ikura’ salmon roe and soft-cooked ‘Abalone’.

Processed in:
Iwate

Spec:
100g

Expiration date
After defrost 5 days

Ingredients:
mekabu seaweed root pickled in soy sauce (mekabu wakame root, soy sauce, pollack roe, sugar, sweetened sake, red chili pepper, salt), boiled mekabu seaweed root, seasoned herring roe (herring roe, soy sauce, reduced starch syrup, sugar mixed isomerized sugar syrup, mirin sweet sake, dried bonito flake extract), ikura salmon roe pickled in soy sauce (ikura salmon roe, soy sauce, sugar, sake, brewed vinegar), boiled abalone (abalone, sake, salt), alcohol, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotide), coloring (caramel, carotenoids), acidifier, thickener (xanthan gum), sweetener (licorice)