Description
Description:
Kaiho Zuke isnow available in a miniature size for easy consumption. Eggs, mirin, miso and sea urchin are added and slowly kneaded over low heat.
The scallops and sea urchin topping give this dish a distinct flavour, making it perfect for rice or as a snack.
Processed in:
Iwate
Spec:
100g
Expiration date
After defrost 5 days
Ingredients:
egg sauce (egg yolk, sweetened sake, miso, sea urchin), boiled scallop (scallop, sake, salt), sea urchin, alcohol
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