JFC Japanese Master’s Dish Sea Bream Arani Simmered in Soy Sauce

🐟 Sea Bream Arani – Premium Japanese Simmered Dish by Washoku Hiro
Masterfully Prepared with Heritage Soy Sauce and Amakusa Sea Bream

From the pristine waters of Amakusa, Kumamoto, this over-2kg sea bream is raised in the nutrient-rich Tsushima Current, developing a refined flavor and elegant firmness. Its head, weighing over 250g, is gently simmered in the traditional Japanese Arani style, where fish bones and head impart a rich, deep umami.

The seasoning features premium soy sauce from Hashimoto Shoyu, a heritage brewery founded in 1919, adding depth and authenticity.

This dish is the creation of Washoku Hiro, a chef with 20+ years of experience in fine Japanese cuisine. With a desire to bring authentic washoku into the home, he spent over a year perfecting this Sea Bream Arani. Every step, from sourcing to seasoning, reflects his culinary mastery.

Key Features
🐟 Made with over 2kg sea bream from Amakusa
🍶 Simmered with heritage soy sauce from Hashimoto Shoyu (since 1919)
👨🍳 Developed by a chef with 20+ years of experience in authentic Japanese cuisine
🍱 Traditional "Arani" style cooking for deep umami flavor
🔥 Easy Prep: Simply heat the frozen pouch in hot water for 10 minutes
🗾 Restaurant-quality taste, now in your home

Whether as a luxurious treat or a thoughtful gourmet gift, this dish lets you experience the depth of traditional Japanese flavors with convenience and elegance.

Processed in:
Kumamoto

Spec:
320g

Ingredients:
red sea bream, soy sauce (amino acid solution, salt, defatted soy, wheat, nucleic acid, alcohol, caramel colour, sugar), sugar, alcohol (rice, koji malted rice, alcohol, sugar, lactic acid, citric acid), sweetened sake (sticky rice, koji malted rice, alcohol (sugarcane, corn, rice, cassava), sugar), caramel colour, sweetener (steviol, licorice), acidifier, amino acid(monosodium L-glutamate, potassium chloride, trisodium citrate, disodium 5’-inosinate, disodium 5’-guanylate)