Description
Description:
This yokan is made from Uji matcha green tea and is characterised by the refreshing melt-in-your-mouth taste of azuki beans carefully exposed to the clean air and pure underground water at the foot of Mt Fuji and cooked in a basket for about eight hours.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, kidney beans, azuki red bean, syrup, agar, matcha green tea
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
This yokan is made from Uji matcha green tea and is characterised by the refreshing melt-in-your-mouth taste of azuki beans carefully exposed to the clean air and pure underground water at the foot of Mt Fuji and cooked in a basket for about eight hours.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, kidney beans, azuki red bean, syrup, agar, matcha green tea
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
