Description
Description:
The Shine Muscat is characterised by its mellow aroma, sweetness and crispy texture. It has a high sugar content and low acidity and is used for Fuji Yokan.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, kidney beans, muscat puree, syrup, grape juice, agar, trehalose, gelling agent (thickening polysaccharide), flavor, calcium carbonate, coloring (tartrazine, sunset yellow FCF, brilliant blue FCF, ponceau 4R)
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
The Shine Muscat is characterised by its mellow aroma, sweetness and crispy texture. It has a high sugar content and low acidity and is used for Fuji Yokan.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, kidney beans, muscat puree, syrup, grape juice, agar, trehalose, gelling agent (thickening polysaccharide), flavor, calcium carbonate, coloring (tartrazine, sunset yellow FCF, brilliant blue FCF, ponceau 4R)
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
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