Description
Description:
This yokan is made from rare yuzu citrons from Kyoto and has a distinctive aroma. The taste is a harmonious blend of sweet and refreshing and is inspired by Japan's history and treasure, Mt Fuji.
Processed in:
Yamanashi
Spec:
190g
Ingredients:
sugar, kidney beans, syrup, agar, yuzu paste (sugar, yuzu peel, reduced starch syrup), liquor, trehalose, gelling agent (thickening polysaccharide), calcium carbonate, yuzu flavor, coloring(tartrazine, sunset yellow FCF, brilliant blue FCF. ponceau 4R)
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