Description
Description:
Koshu, which has a history of more than 800 years in Yamanashi Prefecture, is characterised by its abundant juice and refreshing flavour. It is made into a flavourful yokan.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, Kidney beans, azuki red bean, syrup, agar, grape juice, liquor/coloring(gardenia jasminoides pigment･red yeast rice), flavor, calcium carbonate, acidifier
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Koshu, which has a history of more than 800 years in Yamanashi Prefecture, is characterised by its abundant juice and refreshing flavour. It is made into a flavourful yokan.
Processed in:
Yamanashi
Spec:
190
Ingredients:
sugar, Kidney beans, azuki red bean, syrup, agar, grape juice, liquor/coloring(gardenia jasminoides pigment･red yeast rice), flavor, calcium carbonate, acidifier
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
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