Description
Kyoto Macaron – Crafted Harmony of Japanese Tradition and French Technique
Kyoto Macaron is a unique Japanese-style confection born from the fusion of French macaron craftsmanship with the delicate techniques of traditional wagashi (Japanese sweets), all brought to life by Kyoto’s skilled artisans.
Each piece is carefully handmade, reflecting the maker’s sensitivity and attention to detail. Only carefully selected ingredients are used, with flavors refined through repeated trial and error until each Kyoto Macaron tells its own story.
The result is a moist, tender texture and subtly balanced taste — a signature experience only found in Kyoto.
The “Hajime no Kyoto Macaron” – With 100% First-Harvest Kyoto-Grown Matcha
This debut creation features premium, stone-milled matcha made from 100% first-picked tea leaves grown in Kyoto.
Refined over countless trials, the recipe and technique were meticulously adjusted to achieve the ideal balance of color, aroma, texture, and flavor.
From the delicate melt-in-the-mouth texture to the elegant bitterness of true Kyoto matcha, this is a masterfully crafted Japanese dessert that captures the heart of Kyoto in every bite.
Processed in:
Kyoto
Spec:
Pack of 6（70g）
Expiration date
After Defrost 30 days
Ingredients:
sugar, egg white, almond, white kidney bean, syrup, butter, matcha green tea, powdered candy, , rice oil
Preserve method:
avoid direct sunlight, high temperatures and high humidity. Storage in a cool, dark place is recommended.
Recommeded
Air-Flown Fresh Vegetables
