Rich Cheese Surimi Stick

🧀 Umekama Cheese Seafood Stick

Ready-to-Eat • Surimi & Rich Cheese • Easy Seafood Snack

A ready-to-eat Japanese seafood stick made with surimi and rich cheese.

The cheese has been reformulated for a fuller aroma and more pronounced flavour, creating a satisfying balance of fish umami and creamy richness.

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✨ Why You’ll Love It

✔ Ready to eat straight from the package
✔ Made with surimi and rich cheese
✔ Creamy cheese flavour with fish umami
✔ Convenient stick shape with no slicing needed
✔ Great for snacks, lunch boxes, picnics, and casual drinks
✔ Pairs well with wine, beer, and sparkling wine

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🍷 Easy Snack for Everyday & Entertaining

The convenient stick shape makes it easy to enjoy anytime, whether at home, outdoors, or with drinks.

Its vibrant red colour and rich cheese flavour also make it a fun addition to:

• Salads
• Appetizer platters
• Cheese boards
• Casual party snacks
• Lunch boxes

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🏮 Crafted by Umekama

Founded in 1910, Umekama is a long-established Japanese kamaboko manufacturer.

The company combines carefully selected ingredients with skilled craftsmanship to create both traditional fish cakes and contemporary seafood products suited to modern lifestyles.

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🍽️ Serving Suggestion

Enjoy straight from the package.

You can also slice and serve with salads, appetizer platters, or cheese boards.

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📦 Storage & Caution

Keep refrigerated at 1–10°C.

After opening, keep refrigerated and consume as soon as possible.

Do not microwave or freeze, as this may affect the flavour and texture. Take care when opening the package.

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A convenient seafood cheese stick with creamy richness, fish umami, and ready-to-eat ease for everyday snacking or casual entertaining.

Processed in:
Toyama

Spec:
80g

Ingredients:
fish meat, potato starch, processed cheese (natural cheese, vegetable oil (palm oil), emulsifier, stabiliser (modified starch), sodium caseinate, egg white, seasoning (INS621, INS331(iii), INS364(ii), INS631, INS627), flavour), emulsifier, egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (INS621, INS640, INS631, INS364(ii), DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (INS200, INS341(iii)), egg white lysozyme, dextrin, enzyme, coloring (red pepper pigment, tomato pigment, INS420(i), glycerin, INS473, tocopherol, ethyl alcohol, sugar liquid, INS322(i), INS300), enzyme