AKAMAKI Japanese Surimi Appetizer

🐟 Umekama Red Swirl Seafood Kamaboko

Ready-to-Eat • Premium Surimi • Elegant Appetizer

A ready-to-eat Japanese seafood appetizer made with premium surimi, featuring a vibrant red swirl that adds colour and elegance to any table.

Simply slice and serve for a light yet satisfying seafood snack that pairs beautifully with wine, cheese, beer, or sake.

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✨ Why You’ll Love It

✔ Ready to eat with no preparation needed
✔ Made with premium surimi
✔ Rich in fish protein
✔ Light alternative to meat-based snacks and fried foods
✔ Beautiful red swirl design for elegant presentation
✔ Perfect for cheese boards, canapés, and appetizer platters

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🍷 Great for Drinks & Entertaining

Its mild seafood flavour, smooth texture, and distinctive appearance make it ideal for:

• Wine and cheese pairings
• Beer or sake snacks
• Cheese boards
• Canapés
• Appetizer platters
• Home entertaining
• Quick casual drinks
• Unexpected guests

A simple way to bring authentic Japanese seafood flavour and visual appeal to your table.

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🏮 Crafted by Umekama

Founded in 1910, Umekama is a long-established Japanese kamaboko manufacturer.

By combining carefully selected ingredients with skilled craftsmanship, Umekama continues to create high-quality seafood products that bring traditional Japanese expertise to modern dining.

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🍽️ Serving Suggestion

Ready to eat.

Slice to your preferred thickness and enjoy as is.
It may also be lightly steamed or warmed in the unopened pouch in hot water.

Pairs well with wine, cheese, and nuts.

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📦 Storage & Caution

Keep refrigerated at 1–10°C.

Consume soon after opening.

Do not microwave or freeze. Black spots may be fish skin and are natural. Take care when opening the package.

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A colourful Japanese seafood appetizer with elegant presentation, smooth texture, and easy ready-to-serve convenience.

Processed in:
Toyama

Spec:
115g

Ingredients:
fish meat, potato starch, egg white, sweetened sake (sticky rice, rice, koji malt, brewed alcohol, shochu, sugar (corn, potato, sweet potato)), salt, fish sauce (deep sea smelt fish, salt, soy sauce koji malt), sugar, kelp extract, seasoning (monosodium L-glutamate, glycine, disodium 5'-inosinate, disodium succinate, dl-alanine, dl-methionine, sodium L-aspartate, calcium carbonate, calcium chloride, sodium fumarate, sodium citrate, dipotassium orthophosphate, calcium lactate, potassium hydrogen tartrate, d-sorbitol, potassium carbonate, L-lysine hydrochloride, succinic acid, disodium succinate, protein hydrolysate, granulated sugar, yeast extract, salt, dextrin), modified starch, preservative (sorbic acid, tricalcium orthophosphate), enzyme, coloring (paprika pigment, tomato pigment, sorbitol, glycerin, sucrose fatty acid esters, tocopherol, ethyl alcohol, sugar liquid, soy lecithin, ascorbic acid), tapioca starch