YAKIKAKKU Japanese Surimi Appetizer

🐟 Umekama Lightly Grilled Seafood Kamaboko

Ready-to-Eat • Premium Surimi • Perfect with Wine & Cheese

A ready-to-eat Japanese seafood appetizer made with premium surimi, gently steamed and lightly grilled for a delicate roasted aroma and subtle sweetness.

Simply slice and serve for a flavorful seafood snack that pairs beautifully with wine, cheese, beer, or sake.

✨ Why You’ll Love It

✔ Ready to eat with no preparation needed
✔ Made with premium surimi
✔ Lightly grilled for roasted aroma and savoury depth
✔ Rich in fish protein
✔ Lighter alternative to meat-based snacks and fried foods
✔ Perfect for appetizer platters, cheese boards, and home entertaining

🍷 Great for Drinks & Entertaining

Its savoury seafood flavour and satisfying texture make it ideal for:

• Wine and cheese pairings
• Beer or sake snacks
• Cheese boards
• Canapés
• Appetizer platters
• Quick everyday drinks
• Unexpected guests

A simple way to add a refined Japanese seafood item to your table.

🏮 Crafted by Umekama

Founded in 1910, Umekama is a long-established Japanese kamaboko manufacturer.

By combining carefully selected ingredients with skilled craftsmanship, Umekama continues to create high-quality seafood products that bring traditional Japanese expertise to modern dining.

🍽️ Serving Suggestion

Ready to eat.

Slice to your preferred thickness and enjoy as is.
It may also be lightly steamed or warmed in the unopened pouch in hot water.

Pairs well with wine, cheese, and nuts.

📦 Storage & Caution

Keep refrigerated at 1–10°C.

Consume soon after opening.

Do not microwave or freeze. Black spots may be fish skin and are natural. Take care when opening the package.

A convenient Japanese seafood appetizer with roasted aroma, delicate sweetness, and a satisfying texture that pairs beautifully with drinks and light bites.