■What is Kumquats (Kinkan)?
A small but powerful citrus fruit with great flavour and health benefits. Known as 'kinkans' in Japan, these bite-sized fruits are loved for their unique blend of sweet and tart flavours in every juicy bite. Rich in vitamin C, antioxidants and dietary fibre, kumquats not only delight the taste buds, but also have a positive impact on health by strengthening the immune system and revitalising the skin.
Unique flavour: Kumquats have a good balance of sweetness and acidity and can be eaten fresh or processed. Its unique flavour is appreciated not only as a snack, but also as an ingredient in a variety of dishes.
Health benefits: it is rich in vitamin C and has antioxidant properties. As a result, various health benefits can be expected, such as boosting immunity, beautifying the skin and preventing colds. Its high nutritional value makes it a worthwhile addition to a health-conscious diet.
Versatile preparation: as well as being eaten raw, kumquats are used in jams, marmalades, desserts and as a culinary accent. Its versatility as an ingredient allows it to shine in a wide range of recipes, demonstrating its ability to enhance both sweet and savoury dishes.
About the Miyazaki Kumquat 250g Pack：
These fully ripe kumquats can be eaten "fresh" or "with the skin". Grown in greenhouses and matured on the tree for more than 210 days, these kumquats boast an excellent taste and appearance. The characteristic bitter component of the kumquat is removed, resulting in a "big" and "sweet" fruit.
■Simple and tasty kumquat recipes to suit the Singaporean palate
Fresh kumquat salad
Ingredients.
Fresh kumquat, sliced (150 g)
Mixed greens (200 g)
Crushed feta cheese (50g)
Walnuts, toasted (30g)
Olive oil (2 tbsp)
Honey (1 tbsp)
Salt and pepper (to taste)
Method.
In a large bowl, combine the sliced fresh kumquats, mixed greens, crumbled feta cheese and toasted walnuts.
In a small bowl, whisk together the olive oil and honey to make the dressing.
Pour the dressing over the salad, toss gently and season with salt and pepper.
Serve immediately.
Sweet and sour kumquat marmalade
Ingredients.
Kumquat, chopped (300 g)
Sugar (200 g)
Water (100ml)
Lemon juice (1 tbsp)
Method.
In a medium saucepan, combine the sliced kumquat, sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
Reduce heat to low and simmer gently, stirring occasionally, for 60 minutes or until thickened.
Add the lemon juice and simmer for a further 5 minutes.
Remove from heat, allow to cool and transfer to a sterilised boiling jar. Store in the refrigerator.
Rich in vitamin C and antioxidants, kumquats are not only a delicious treat but also a powerful ally for your health, supporting immune function and skin vitality. For those in Singapore looking to incorporate more fresh and flavorful ingredients into their meals, shopping for kumquats online is an easy and convenient way to start. Don't miss out on the opportunity to discover the delightful taste and health benefits of kumquats. Try these simple and tasty recipes to enjoy the best of what this exceptional fruit has to offer.
About the Miyazaki Kumquat 250g Pack：
These fully ripe kumquats can be eaten "fresh" or "with the skin". Grown in greenhouses and matured on the tree for more than 210 days, these kumquats boast an excellent taste and appearance. The characteristic bitter component of the kumquat is removed, resulting in a "big" and "sweet" fruit.
▼Tokyo Fresh Direct
