Iemon Tsuki Geshou is a confectionery created when Miruku Manju 'Tsuki Geshou' and Iemon meet. It was created through repeated trial and error, with the importance of bringing out the best of the ingredients used in Iemon. The white bean paste is made from Hokkaido Otegwa and Shiroganetoki, with carefully selected Uji green tea added and homemade green tea miruku-an (green tea miruku-an). While making the most of the matcha flavour, we also maximise the milk and butter flavours that are characteristic of Tsukijyo and focus on the vivid matcha colour. The mellow miruku-an and the bittersweet matcha flavour are in perfect balance in this refined gem.
kidney beans, sugar, sweetened condensed milk, wheat, butter, egg, syrup, whole milk powder, reduced starch syrup, matcha green tea, honey, rice syrup, trehalose, leavening agent
Keep in room temperature. Avoid direct sunlight.