Description
Uji Matcha Warabi Mochi – Coated with Kinako
Enjoy this refreshing Japanese dessert made from soft and chewy warabi mochi, dusted with premium Uji matcha and aromatic roasted soybean flour (kinako).
Chilled and silky, this traditional wagashi offers a perfect balance of bittersweet matcha and nutty kinako — a light yet satisfying treat, ideal for sunny afternoons or pairing with green tea.
Experience the elegant simplicity of authentic Kyoto-style mochi sweets, handcrafted by Sasasado.
About Iwasaki Iroha – Traditional Japanese Wagashi from Niigata
Founded in Nagaoka, Niigata, Iwasaki Iroha Co., Ltd. specializes in handcrafted Japanese wagashi such as sasadango, chimaki, daifuku, and mizumanju. Rooted in local tradition, each sweet is made with care and immediately frozen to lock in its freshly made flavor and texture.
Their confections capture the essence of seasonal Japanese sweets — gentle, nostalgic, and beautifully suited for tea time or gifting.
Experience the refined taste of Niigata’s wagashi craftsmanship, delivered straight from Japan to your home.
Processed in:
Niigata
Spec:
500g
Ingredients:
sugar, maltose, kinako roasted soy flour, matcha green tea, bracken starch, vegetable oils and fats, trehalose, modified starch, enzyme
Preserve method:
Please store in the freezer.
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